Charlotte Weekly – 2007 Top 10

Big, bold flavors on the menu at New South Kitchen mark the contemporary Southern style of chef-owner Chris Edwards. The concept is a blend of old and new, of contemporary style and classic Southern ingredients. Formerly Dakota’s, the restaurant recently underwent décor and menu changes. Casual dining, a late-night menu, entertainment and weekly wine tastings team to make this place something special.  Read more >>

Theme: Overlay by Kaira 8140 Providence Rd #300, Charlotte, NC 28277
Lunch Tuesday-Friday 11-2:30 | Dinner Tuesday-Saturday 5-9 | Brunch Saturday & Sunday 11 -2:30