Our seasonal, ingredient driven menu gives us a great opportunity to spotlight some of the finest ingredients the Carolinas have to offer. We take great pride in supporting family owned farms that embrace sustainable all natural farming methods.
All of the beef, pork and poultry we serve are raised with no antibiotics or artificial growth hormones. And all of our seafood is sustainably fished or farmed in the waters of the Carolinas.
Whenever possible we purchase our produce from farms surrounding Charlotte. We feel that utilizing as many local products as possible produces a better tasting meal, healthier guests and a stronger community. Enjoy!
Serving Lunch & Dinner Tuesday-Saturday 11 am-9 pm and Sunday Brunch 11-2:30.
We will be closed Sunday February 7th.
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