Lunch Menu

Small Plates

Field Pea Soup…5

Baked Pimento Cheese …11
red pepper marmalade, crispy wonton chips

Fried Green Tomatoes…10
corn salsa, creamy horseradish sauce

Deviled Eggs…9 ^GF*
2 each…pickle, bacon, traditional

Salads

Warm Butternut Salad…12 ^GF*
pecans, cranberries, tangled Greens

Fried Okra Salad …15
corn, tomato, tasso ham, apples, grilled onion, cider vinaigrette

Mixed Greens Salad…10 ^GF
aged white cheddar, pumpkin seeds, orange mustard vinaigrette ^*

Trio Platter…14 ^GF*
mixed greens, tuna salad, cranberry & pecan chicken salad, potato salad

 

Salad Additions

grilled chicken…_half 7.5 ^GF*
tuna salad…7 ^GF*
cranberry & pecan chicken salad…8 ^GF*
fried chicken…9.5
shrimp…12 ^GF*

 

Sandwiches
served with side

New South Burger**…19.5
salem hills beef, pimento cheese, bacon, lettuce, tomato

Cranberry & Pecan Chicken Salad …12
lettuce, tomato

Tuna Salad…10.5
lettuce, tomato, dijon mustard, bread & butters

Crispy Chicken…13
pimento cheese, pickles, spicy mayo

Grilled Chicken…13
goat cheese, spicy mayo, lettuce, tomato

Southern Grilled Cheese …11
fried green tomatoes, pimento cheese, bacon tomato jam

Turkey Wrap…10
goat cheese, bacon, lettuce, tomato, basil mayo

Warm Roast Beef…10
swiss cheese, peppers & onions, horseradish sauce, arugula

Big Plates
served with side

Fried Chicken …17
gravy, spiked honey, bread & butter zucchini

Chicken & Waffle …17
fried breast strips, cheddar chive waffle, gravy, jalapeno jelly- no side included

Blackened Meatloaf …17
salem hills beef, heritage pork, onion demi, bacon tomato jam

Fried NC Catfish…16
texas pete tartar sauce, crispy fingerling potatoes, fennel slaw

Sides…4

Mashed Potatoes ^GF* | Fries | Succotash ^GF* | Fried Okra | Mac & Cheese
Collards ^{GF* |} Potato Salad ^GF*

 

**This item is prepared using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

GF* This item is gluten free.  Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens.