Dinner Menu
Small Plates
Black Bean Soup…5
Fried Green Tomatoes | corn salsa, creamy horseradish sauce…9.5
Baked Pimento Cheese | chicken sausage, red pepper marmalade, wonton chips…9
Roasted SC Shrimp | crispy grit cake, citrus herb butter…11 GF*
Deviled Eggs| 2 each…pickle, bacon, traditional …7.5 GF*
Heritage Pork Belly | mustard potato salad, smoked bbq sauce, green tomato chow chow…10
Mixed Greens Salad | aged white cheddar, pumpkin seeds, orange mustard vinaigrette…8.5 GF*
Fried Okra Salad | corn, tomato, tasso ham, apples, grilled onion, cider vinaigrette…11
Salad Additions… grilled chicken…half 6… full 12 GF* | crab cake…10 | fried chicken…9 | shrimp…12 GF*
Big Plates
include choice of 1 side
New South Burger** | salem hills beef, pimento cheese, bacon, lettuce, tomato…19.5
Fried Chicken | gravy, spiked honey, bread & butter zucchini…20
Chicken & Waffle | fried breast strips, cheddar chive waffle, gravy, jalapeno jelly– no side included…18
Shrimp & Grits | tasso ham, peppers & onions, tomato butter- no side included…22 GF*
Joyce Farms Pot Roast | veggies, spinach, pickled onions, red wine jus…24 GF*
Blackened Meatloaf | heritage pork, salem hills beef, onion demi, bacon tomato jam…20
Crab Cakes | citrus fennel slaw, creamy mustard sauce…26
KT’S Penne | chicken, bacon, tomato cream sauce, parmesan– no side included…17
Roasted Lemon Chicken |oven dried tomatoes, mushrooms, pan jus…20 GF*
Roasted NC Flounder | local greens, smoked aioli, black garlic…29GF*
Heritage Pork Schnitzel | goat cheese fondue, bourbon peach glaze, pecans, arugula…23
Joyce Farms Flank Steak** | bacon, fingerling potatoes, local spinach, truffle oil…28 GF*
Sides…7
Mashed Potatoes GF* | Collards GF* | Creamy Grits GF* | Mac & Cheese
Fried Okra | Succotash GF* | Roasted Sweet Potatoes GF*
Thank you to our local producers!
Boy and Girl Farm | Salem Hills Farm |Freshlist | Tega Hills Farm | Heritage Farms
Joyce Farms | Stone Seafood | Bost Grist Mill | Chapel Hill Creamery | Ashe County Creamery
**This item is prepared using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**
GF* This item is gluten free. Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens.