Dinner Menu

Dinner Menu

Small Plates

Field Pea Soup…5GF*

Fried Green Tomatoes | corn salsa, creamy horseradish sauce…9.5

Baked Pimento Cheese | chicken sausage, red pepper marmalade, wonton chips…9

Roasted SC Shrimp | crispy grit cake, citrus herb butter…11 GF*

Deviled Eggs| 2 each…pickle, bacon, traditional …7.5 GF*

Smoked Pork Belly | bbq glaze, mustard potato salad…11

Local Cheese Plate | carolina moon brie, goat cheese, hickory grove, lavash…13

Charcuterie Board | chef’s selection, mustard, crackers…15

Mixed Greens Salad | aged white cheddar, pumpkin seeds, orange mustard vinaigrette…8.5 GF*

Fried Okra Salad | corn, tomato, tasso ham, apples, grilled onion, cider vinaigrette…11

Salad Additions… grilled chicken…half 6… full 12 GF* | fried chicken…9 | shrimp…12 GF*

Big Plates

include choice of 1 side

New South Burger** | salem hills beef, pimento cheese, bacon, lettuce, tomato…20

Fried Chicken | gravy, spiked honey, bread & butter zucchini…22

Chicken & Waffle | fried breast strips, cheddar chive waffle, gravy, jalapeno jelly– no side included…19

Shrimp & Grits | tasso ham, peppers & onions, tomato butter- no side included…23 GF*

Blackened Meatloaf | heritage pork, salem hills beef, onion demi, bacon tomato jam…20

KT’S Penne | chicken, bacon, tomato cream sauce, parmesan– no side included…17

Joyce Farms Pot Roast | red wine jus, veggies, onion jam…25 GF*

Joyce Farms NY Strip** | tasso ham, peppers & onions, creole butter…30 GF*

Grilled Pork Tenderloin | bourbon peach glaze, goat fondue, arugula, pecans…26 GF*

NC Tilefish | delicata squash, bacon, pecans, brown butter…30 GF*

Roasted NC Flounder | shrimp cream, spinach, fennel slaw…27 GF*

Duck Confit | chipotle sweet potato puree, cherry demi…28 GF*


Mashed Potatoes GF* | Creamy Grits GF* | Mac & Cheese |Collards GF*

 Fried Okra | Succotash GF* Truffle Potatoes


Thank you to our local producers!

Boy and Girl Farm | Salem Hills Farm |Freshlist | Tega Hills Farm | Heritage Farms

Joyce Farms | Stone Seafood | Bost Grist Mill | Chapel Hill Creamery | Ashe County Creamery

**This item is prepared using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

GF* This item is gluten free.  Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens.

Theme: Overlay by Kaira 8140 Providence Rd #300, Charlotte, NC 28277
Lunch Tuesday-Friday 11-2:30 | Dinner Tuesday-Saturday 5-9 | Brunch Saturday 11-2:30