Small Plates

Fried Green Tomatoes | creamy horseradish sauce, corn relish…10

Baked Pimento Cheese | chicken sausage, red pepper marmalade, wonton chips…11

Roasted SC Shrimp | crispy grit cake, citrus herb butter…11 ^GF*

Deviled Eggs| 2 each…pickle, bacon, traditional …9 ^GF*

Smoked Pork Belly | bbq glaze, mustard potato salad…14

Roasted Beet Salad | goat cheese fondue, arugula, pistachio pesto, pickled onions…12 ^GF*

Mixed Greens Salad | aged white cheddar, pumpkin seeds, orange mustard vinaigrette…10 ^GF*

Fried Okra Salad | corn, tomato, tasso ham, apples, grilled onion, cider vinaigrette…15

Salad Additions… grilled chicken…7.5  ^GF* | fried chicken…9.5

Big Plates

include choice of 1 side

New South Burger** | salem hills beef, pimento cheese, bacon, lettuce, tomato…23

Fried Chicken | gravy, spiked honey, bread & butter zucchini…24

Blackened Meatloaf | heritage pork, salem hills beef, onion demi, bacon tomato jam…23

Heritage Pork Tenderloin | coriander crust, sweet potato puree, local mushrooms, chimichurri…26 ^GF**

Mushroom Risotto| roasted local veggies, orange, basil, parmesan…24 ^GF*

Joyce Farms Pot Roast| red wine jus, spring veggies, onion jam…29 ^GF*

Roasted Scallops| mushroom middlins, marinated tomatoes, lemon butter…32 ^GF*

NC Speckled Trout| ramp brown butter, bacon, roasted romesco …29 ^GF*

Fried NC Catfish| texas pete aioli, pickled shrimp, citrus fennel slaw…20

Sides…7

Mashed Potatoes ^GF* | Creamy Grits ^GF* | Mac & Cheese | Collards ^GF*

 Fried Okra | Succotash ^GF* |  Sweet Potatoes 

 

 

Thank you to our local producers!

Boy and Girl Farm | Salem Hills Farm |Freshlist | Tega Hills Farm | Heritage Farms

Joyce Farms | Stone Seafood | Bost Grist Mill | Chapel Hill Creamery | Ashe County Creamery

**This item is prepared using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

GF* This item is gluten free.  Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens.