Creative Loafing – Best of 2008

Eating locally is the sea change of American gastronomy, and Southern cuisine, whether new or old, has become trendy. Homegrown chef Chris Edwards and wife Sue have reinvented themselves in their New South Kitchen and returned to their Piedmont culinary roots. Read more >>

Theme: Overlay by Kaira 8140 Providence Rd #300, Charlotte, NC 28277
Lunch Tuesday-Friday 11-2:30 | Dinner Tuesday-Saturday 5-9 | Brunch Saturday & Sunday 11 -2:30