Easter To-Go

Cookin’ for a crowd?  Let us help!!

All Orders  Must Be Placed By April 12th.
Orders may be picked up Saturday April 16 after 4pm or Sunday April 17th between 10:30-2pm.

All orders will be presented cold with heating instructions. 

Chicken & Waffles…$60
cheddar cheese & chive waffles, fried chicken breasts, chicken gravy, jalapeno pepper jelly – feeds 4-6

Breakfast Casserole…$50
egg casserole with tasso ham, onions, potatoes, mushrooms, spinach, cheddar – feeds 4-6

Stuffed French Toast…$55
bourbon soaked, cream cheese stuffing, served with maple syrup & fresh berries – feeds 4-6

Deep Fried Turkey Breast Filet…$70
served with cranberry relish & gravy – feeds 4-6

Bourbon & Mustard Braised Pork Roast…$70
served with natural jus & bacon tomato jam- feeds 4-6

BBQ Glazed Meatloaf…$70
served with caramelized onion demi- feeds 4-6

available by the quart (feeds 3-4)…$17

Mashed Potatoes
Sausage Cornbread Dressing

Mac & Cheese
Southern Green Beans

Chocolate Truffles…$30
sold by the dozen

Buttermilk Pound Cake…$24
SC Strawberries & whipped cream – feeds 4-6

Pimento Cheese…$20
flatbread – feeds 4-6

Deviled Eggs…$18
sold by the dozen

Jalapeno Cheddar Corn Muffins…$3
½ dozen

½ dozen

Theme: Overlay by Kaira 8140 Providence Rd #300, Charlotte, NC 28277
Lunch Tuesday-Friday 11-2:30 | Dinner Tuesday-Saturday 5-9 | Brunch Saturday & Sunday 11 -2:30